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Cooked Sausages
In a large variety of cooked sausages like frankfurters, mortadella, bologna, … the Vepro proteins can be used to improve the quality. Just add the proteins directly on the meat in the beginning of your cutter process. By consequence no pre-emulsions nor pre-gels are needed!
VEOS PRODUCTS FOR THIS APPLICATION:
This allergen-free porcine protein is an excellent natural emulsifier which is mainly used in meat products with a high fat content as it stabilizes the water/protein/fat matrix in your sausage. By consequence the risk is reduced that jelly and fat separation will occur during & after cooking.
Vepro 75 PSC Vepro 21 PPL Vepro 21 PF
In the case of plasma, an excellent waterbinding is obtained after the formation of a gel. The Vepro® 75 PSC begins to aggregate and to denaturate from temperatures of 55°C. At all the classic pasteurisation temperatures used in the sausage industry a very solid gel is obtained. A plasma gel retains its water so well that it may be cut without any water loss. Because of this it also increases the consistence.
The plasma gel is also heat-stable. This means that during heating we also have a strong texture, like the typical “knack” which is required for frankfurters.
In addition, a positive effect is that the gelling and water binding properties find more expression at higher temperatures. This is important for the production of sterilized /canned meat products which often have higher cooking losses.
PORK COLLAGEN:
This is a highly functional porcine collagen protein with great waterbinding – and texturising capacities. Ideal to improve the texture of your cold cuts as the formed gel is thermo-reversible.
The red cell fraction is used as a natural colouring agent, without E-number as a colourant! This product is perfect to improve the colour of meat products & to increase the meat perception. After cooking hams for instance, a nice homogeneous meat colour will be reached, even when working with PSE meat.
World wide presence
Are you interested in our proteins and do you want to know if we are present in your country? Do you want to become our distributor? Contact us!
Technical knowledge
- The Veos Group has developed recipes to prove its products functionalities
- Veos facilitates practical seminars for you, your salesteam and your customers
- We provide technical knowledge and assistance in your recipe and production