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Colourant
The stabilized red cells are used as a natural colouring agent, without E-number as a colourant! This protein is perfect to improve the colour of meat products & to increase the meat perception. After cooking hams for instance, a nice homogeneous meat colour will be reached, even when working with PSE meat.
Fiches:
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World wide presence
Are you interested in our proteins and do you want to know if we are present in your country? Do you want to become our distributor? Contact us!
Technical knowledge
- The Veos Group has developed recipes to prove its products functionalities
- Veos facilitates practical seminars for you, your salesteam and your customers
- We provide technical knowledge and assistance in your recipe and production