The Veos Group produces high functional animal proteins. We offer strong solutions especially for the meat processing industry. Our products are often the missing link in our customers’ meat production process.
We produce plasma, globin, colourant, haemoglobin, aroma and collagen. Each of our animal proteins possess a specific functional property as they improve the quality of meat products, give a natural meat colour and provide a firmer structure.
We’re a family business that has facilities spread all over the world. We make it our goal to deliver only the finest functional animal proteins for a broad spectrum of applications. With more than 40 years of experience, we can guarentee you a stable and credible collaboration.
More than ever Vepro® also anticipates the growing food awareness of consumers who choose pure meat products (clean labeling). The Vepro proteins are free of allergens & GMO and are a natural alternative to chemical additives.
Our proteins are already present in the meat by nature. There is a great synergetic effect between the different proteins. Being naturally present gives no risk on allergies.
The amino acid profile is similar to lean meat. The Vepro® ingredients are the closest protein to meat.
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