Logo Veos Group

Cooked injected hams with only pork proteins

Our Vepro Gel 95 PCP-I was originally developed for injection hams and provides excellent results. Since we are always looking for new and beneficial solutions for our customers however, we are glad to present some new alternative applications.

We have successfully been working on the process of injection of fresh meat, basically injecting to improve the texture and juiciness of meat. When injecting pork with 12%, 0.2% Vepro Gel 95 PCP-I was added. Not only is the cooking yield significantly better, but the meat is juicier and tastier as well. Try it and be surprised by the good results.

Back to all cases