{"id":1590,"date":"2018-09-26T12:50:36","date_gmt":"2018-09-26T12:50:36","guid":{"rendered":"http:\/\/vepro.midlina.be\/?page_id=1590"},"modified":"2020-04-24T08:06:45","modified_gmt":"2020-04-24T08:06:45","slug":"precookedsausage","status":"publish","type":"page","link":"https:\/\/www.vepro.biz\/es\/salchichas-frescas-pre-cocidas\/","title":{"rendered":"Cases &#8211; Precooked sausage"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 80px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><h2 class=\"box-header align-center\">Embutidos frescos semi cocidos<\/h2><div class=\"vc_empty_space\"   style=\"height: 30px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-2\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Hace dos a\u00f1os, un fabricante sudafricano l\u00edder de productos c\u00e1rnicos nos llam\u00f3. Producen 500\ntoneladas de salchichas frescas al mes. Por razones de seguridad alimentaria y vida \u00fatil, hab\u00edan\ndecidido pre cocinar toda su producci\u00f3n de salchichas frescas. El objetivo era cocinar el producto\npara obtener una temperatura interna de 55 \u00b0 C. Sin embargo, durante el proceso de cocci\u00f3n, una\nparte de la grasa del producto se derriti\u00f3 y migr\u00f3 al exterior del producto.<\/p>\n<p>Recomendamos la aplicaci\u00f3n de nuestro producto <span style=\"color: #00ade2;\">Vepro 95 HV<\/span>. Esta globina es una prote\u00edna animal\ncon una alta capacidad de emulsificaci\u00f3n. Al agregar 0.6% de <span style=\"color: #00ade2;\">Vepro 95 HV<\/span> durante el proceso de\nmezclado, la prote\u00edna se hidrata perfectamente y permite una emulsificaci\u00f3n completa.<\/p>\n<p>Los resultados fueron excelentes. Durante el proceso de pre cocci\u00f3n, se evit\u00f3 la liberaci\u00f3n de goteo\nde grasa de las salchichas. Como resultado, no se cre\u00f3 una superficie aceitosa externa y las salchichas\nson perfectamente jugosas. \u00a1Saben excelente en la cocina a la parrilla!<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_empty_space\"   style=\"height: 50px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><a class=\"more\" href=\"https:\/\/www.vepro.biz\/es\/ejemplos\/\" title=\"Regresar al listado de ejemplos\">Regresar al listado de ejemplos<\/a><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-2\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"vc_empty_space\"   style=\"height: 100px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Precooked sausage Two years ago a leading South-African manufacturer of meat products called us. They produce 500 tons of fresh sausages a month. For reasons of food security and shelf life they had decided to precook all their fresh sausage production. The aim was to cook the product to obtain an internal temperature of 55","protected":false},"author":4,"featured_media":2650,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-default-without-breadcrumbs.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"Go for perfectly juicy precooked sausages without fat drips by injecting our product Vepro 95 HV. ","_seopress_robots_index":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/1590"}],"collection":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/comments?post=1590"}],"version-history":[{"count":9,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/1590\/revisions"}],"predecessor-version":[{"id":2335,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/1590\/revisions\/2335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/media\/2650"}],"wp:attachment":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/media?parent=1590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}