{"id":2190,"date":"2019-04-24T15:10:44","date_gmt":"2019-04-24T15:10:44","guid":{"rendered":"http:\/\/vepro.midlina.be\/?page_id=2190"},"modified":"2020-04-21T09:39:29","modified_gmt":"2020-04-21T09:39:29","slug":"case-driedfermentedsausages","status":"publish","type":"page","link":"https:\/\/www.vepro.biz\/es\/ejemplo-embutidos-secos-y-fermentados\/","title":{"rendered":"Cases &#8211; Dried &#038; fermented sausages"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 80px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><h2 class=\"box-header align-center\">Embutidos secos y fermentados<\/h2><div class=\"vc_empty_space\"   style=\"height: 30px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-2\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Nuestras prote\u00ednas de col\u00e1geno son ampliamente utilizadas en todos los tipos de salami. Agregar\nnuestro Veprogel 100 PC disminuye el valor aw (agua libre), lo que significa que podemos reducir el tiempo de\nsecado. Adem\u00e1s tambi\u00e9n est\u00e1 aumentando el rendimiento.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_empty_space\"   style=\"height: 50px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><a class=\"more\" href=\"https:\/\/www.vepro.biz\/es\/ejemplos\/\" title=\"Regresar al listado de ejemplos\">Regresar al listado de ejemplos<\/a><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-2\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"vc_empty_space\"   style=\"height: 100px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Dried &amp; fermented sausages Our collagen proteins are widely used in all salami types. Adding our Vepro Gel 100 PC is lowering the Aw value, which means that we can reduce the drying time. Besides it\u2019s also increasing the yield. Back to all cases","protected":false},"author":4,"featured_media":2426,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-default-without-breadcrumbs.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Cases - Dried &amp; fermented sausages | Vepro","_seopress_titles_desc":"Adding our Vepro Gel 100 PC reduces the drying time of sausages. Our collagen proteins are widely used in all types of dried or fermented sausages.","_seopress_robots_index":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/2190"}],"collection":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/comments?post=2190"}],"version-history":[{"count":6,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/2190\/revisions"}],"predecessor-version":[{"id":2439,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/2190\/revisions\/2439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/media?parent=2190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}