{"id":2575,"date":"2020-03-27T12:33:41","date_gmt":"2020-03-27T12:33:41","guid":{"rendered":"https:\/\/www.vepro.biz\/?page_id=2575"},"modified":"2020-04-28T11:48:19","modified_gmt":"2020-04-28T11:48:19","slug":"newsletter-april-2020-veprogel-100pc","status":"publish","type":"page","link":"https:\/\/www.vepro.biz\/es\/newsletter-april-2020-veprogel-100pc\/","title":{"rendered":"Vepro Gel 100 PC &#8211; Newsletter april 2020"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 80px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><h2 class=\"box-header align-center\">Vepro Gel 100 PC<\/h2><div class=\"vc_empty_space\"   style=\"height: 30px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-2\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3 style=\"text-align: center;\"><b>Mejora la elasticidad y la rebanabilidad de sus productos emulsionados<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Nowadays, and\u00a0especially during the corona pandemic, we see an increase in the sales of pre-sliced and vacuum packed products. This brings a lot of new challenges for meat producers. Most companies use automatic slicers for these kinds of meat products, like mortadella. However the challenge here is to have thinly sliced meat products that do not break. And that\u2019s not easy! Automatic slicers operate at high speed, which makes it difficult to slice thinly. A lot of components are involved. The texture of your meat product should be firm and elastic. This problem can be solved by freezing the surface of your product for 3 to 5 hours. But that\u2019s not the right way to go if you want to offer nice and perfect products. On top of that freezing means extra costs and it can increase the syneresis and deterioration of the appearance of your product while being vacuum packed.<\/span><\/p>\n<p><span style=\"color: #00ade2;\"><b>Nosotros le ofrecemos una soluci\u00f3n adecuada, Vepro Gel 100 PC<\/b><\/span><span style=\"font-weight: 400;\"><br \/>\nThe Vepro Gel 100 PC, with high functional pork collagen, improves the quality and meat protein content in your meat products. Slicing super thin portions with automatic slicers will become super easy! You can combine this with the <span style=\"color: #00ade2;\">Vepro 75 PSC <\/span> plasma de cerdo y\/o <span style=\"color: #00ade2;\">Vepro 95 HV<\/span> to improve or eliminate fat separation in the slicing process, which can normally been seen on the edge. Result: clean, firm and fresh slices that will appeal your customers. <\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-2\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 30px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-2\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"wpb_wrapper\"><div class=\"vc_message_box vc_message_box-standard vc_message_box-rounded vc_color-info vc_do_message\" ><div class=\"vc_message_box-icon\"><i class=\"fas fa-info-circle\"><\/i><\/div><p>A la izquierda mortadela con adici\u00f3n de prote\u00ednas Vepro, col\u00e1geno de cerdo de alta funcionalidad Vepro Gel 100 PC   y plasma de cerdo Vepro 75  resultando en un embutido m\u00e1s firme y el\u00e1stico con rebanadas limpias y enteras<\/p>\n<\/div>\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center  vc_custom_1586331170580\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<a class=\"vc_single_image-wrapper   vc_box_border_grey\" href=\"https:\/\/www.vepro.biz\/wp-content\/uploads\/2020\/03\/recht-1024x768.jpg\" target=\"_self\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/www.vepro.biz\/wp-content\/uploads\/2020\/03\/recht.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"Vepro,newsletter\" title=\"recht\" srcset=\"https:\/\/www.vepro.biz\/wp-content\/uploads\/2020\/03\/recht.jpg 1280w, https:\/\/www.vepro.biz\/wp-content\/uploads\/2020\/03\/recht-300x225.jpg 300w, https:\/\/www.vepro.biz\/wp-content\/uploads\/2020\/03\/recht-768x576.jpg 768w, https:\/\/www.vepro.biz\/wp-content\/uploads\/2020\/03\/recht-1024x768.jpg 1024w, https:\/\/www.vepro.biz\/wp-content\/uploads\/2020\/03\/recht-640x480.jpg 640w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-2\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 60px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><div class=\"vc_empty_space\"   style=\"height: 100px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Vepro Gel 100 PC Improve the slicing and elasticity of your emulsified products Nowadays, and\u00a0especially during the corona pandemic, we see an increase in the sales of pre-sliced and vacuum packed products. This brings a lot of new challenges for meat producers. Most companies use automatic slicers for these kinds of meat products, like mortadella.","protected":false},"author":4,"featured_media":2425,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-default-without-breadcrumbs.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Newsletter: Vepro Gel 100 PC | Vepro","_seopress_titles_desc":"Meat producers face a lot of new challenges, but we have a solution for improving the slicing and elasticity of your emulsified products: Vepro Gel 100 PC!","_seopress_robots_index":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/2575"}],"collection":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/comments?post=2575"}],"version-history":[{"count":26,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/2575\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/pages\/2575\/revisions\/2688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/media\/2425"}],"wp:attachment":[{"href":"https:\/\/www.vepro.biz\/es\/wp-json\/wp\/v2\/media?parent=2575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}