A European multinational is making canned tomato soup with ground meat balls inside. The product was very tasteful but there was an issue problem. When opening the cans, there was a visual white fat layer on top of the soup. This didn’t look very attractive. Moreover the meat balls were too soft, with no bite.

They tried to solve this problem with many functional ingredients but never obtained a good result, until they contacted us. With Vepro we finally found the perfect solution. A combination of 0.5% Vepro 75 PSC (plasma) and 0.6% Vepro 95 HV (globin) solved these problems.

Result? A soup that looks as good as it tastes.