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高功能天然动物蛋白质

What is functional animal proteins?

We offer strong solutions especially for the meat processing industry by producing high functional animal proteins. Protein ingredients play a vital role as a functional and essential component in meat products.
Proteins are important because they impart unique properties to a variety of meat products. Traditionally, protein ingredients from animal sources include collagen proteins, blood proteins (plasma), egg proteins, milk proteins, and fish proteins.

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WHAT ARE THE ADVANTAGES OF USING FUNCTIONAL ANIMAL PROTEINS

The benefits of functional animal proteins include improved water binding, improved texture, reduced syneresis, improved emulsifying capacity and enhanced organoleptic characteristics. Animal protein ingredients contribute to the nutritional value. That’s because this energy source is needed for growth and maintenance. Due to their excellent amino acid profile, animal proteins are bioavailability and can be easily digested.

HOW ARE FUNCTIONAL ANIMAL PROTEINS PRODUCED?

An array of protein ingredients is available on the market. But the type of protein, its structure and its environment determines the unique properties of protein ingredients. Traditionally, protein ingredients from animal sources include collagen proteins, blood proteins (plasma), egg proteins, milk proteins, and fish proteins.

使用案例

Take a look at our cases to see how we helped our clients in the past!

VEPRO® 75 PSC, Frankfurter phosphate replacer,cases

无磷热狗肠

自从欧洲食品安全局 (EFSA) 宣布将减少肉制品中磷酸盐的最高含量以来,肉制品行业就面临着磷酸盐减量或完全取代的挑战。
繼續阅读

cases

牛肉饼 / 汉堡肉

我们喜欢吃在煎煮后仍然鲜嫩多汁的牛肉饼 / 汉堡肉。由于哥伦比亚的客户需求,我们在汉堡配方中添加了 1% 的牛肉胶原蛋白 ( Vepro Gel 115 BCF ),进而大大的提升了汉堡肉的多汁性与鲜嫩口感。
繼續阅读

chorizo

热加工肠

出于食品安全和保质期考虑,冷鲜肠类产品需要经过蒸煮后食用,目的是使内部温度达到 55°C 的灭菌功效。但是,在蒸煮过程中,产品中的一部分脂肪因加热而油水分离,从产品表面渗出。
繼續阅读

Ask for your sample box of functional animal proteins!

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