We offer strong solutions especially for the meat processing industry by producing high functional animal proteins. Protein ingredients play a vital role as a functional and essential component in meat products.
Proteins are important because they impart unique properties to a variety of meat products. Traditionally, protein ingredients from animal sources include collagen proteins, blood proteins (plasma), egg proteins, milk proteins, and fish proteins.
高功能天然动物蛋白质
What are functional animal proteins?
WHAT ARE THE ADVANTAGES OF USING FUNCTIONAL ANIMAL PROTEINS
The benefits of functional animal proteins include improved water binding, improved texture, reduced syneresis, improved emulsifying capacity and enhanced organoleptic characteristics. Animal protein ingredients contribute to the nutritional value. That’s because this energy source is needed for growth and maintenance. Due to their excellent amino acid profile, animal proteins can be easily digested.
HOW ARE FUNCTIONAL ANIMAL PROTEINS PRODUCED?
An array of protein ingredients is available on the market. But the type of protein, its structure and its environment determines the unique properties of protein ingredients. Traditionally, protein ingredients from animal sources include collagen proteins, blood proteins (plasma), egg proteins, milk proteins, and fish proteins.
使用案例
Take a look at our cases to see how we helped our clients in the past!
牛肉饼 / 汉堡肉
我们喜欢吃在煎煮后仍然鲜嫩多汁的牛肉饼 / 汉堡肉。由于哥伦比亚的客户需求，我们在汉堡配方中添加了 1% 的牛肉胶原蛋白 ( Vepro Gel 115 BCF )，进而大大的提升了汉堡肉的多汁性与鲜嫩口感。
繼續阅读
Ask for your sample box of functional animal proteins!
隐私政策 | © Copyright Marketing FiZZ 
Chinese 
English 
Spanish