Pork collagen proteins are made from the pork skin. When the Vepro Gel mixes with the water under heating, the collagen unfolds. Once it has cooled down, a strong gel is obtained.
HIGH FUNCTIONAL PORK COLLAGEN
What is pork collagen?
What are the advantages of using pork collagen?
The benefits of functional pork collagen proteins include improved water binding, improved texture, reduced syneresis, improved emulsifying capacity and enhanced organoleptic characteristics. Besides, they contribute nutritionally as they are a source of energy and required for growth and maintenance. Due to their excellent amino acid profile, animal proteins are bioavailability and can be easily digested.
How are pork collagen produced?
Vepro Gel proteins are high functional pork collagen proteins made from 100% skin. It’s processed using a highly advanced technology which concentrates the porcine protein through thermal & mechanical treatment.
TECHNICAL ARTICLE
Take a look at our cases to see how we helped our clients in the past!
Improve the slicing and elasticity of your emulsified products
Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!
Ask for your sample box with pork collagen!
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