Pork collagen proteins are made from the pork skin. When the Vepro Gel mixes with the water under heating, the collagen unfolds. Once it has cooled down, a strong gel is obtained.
HIGH FUNCTIONAL PORK COLLAGEN
What is pork collagen?
What are the advantages of using pork collagen?
The benefits of functional pork collagen proteins include improved water binding, improved texture, reduced syneresis, improved emulsifying capacity and enhanced organoleptic characteristics. Besides, they contribute nutritionally as they are a source of energy and required for growth and maintenance. Due to their excellent amino acid profile, animal proteins are bioavailability and can be easily digested.
How are pork collagen produced?
Vepro Gel proteins are high functional pork collagen proteins made from 100% skin. It’s processed using a highly advanced technology which concentrates the porcine protein through thermal & mechanical treatment.
TECHNICAL ARTICLE
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Mejora la elasticidad y la rebanabilidad de sus productos emulsionados
Hoy en día, vemos un aumento en la venta de productos precortados y envasados al vacío. Los clientes desean embutidos de calidad perfecta en rodajas finas y no se conforman con menos. ¡Busca embutidos de calidad en rodajas finas con el Vepo Gel 100 PC lee nuestro artículo completo y descubre como el Vepro Gel 100 PC puede ayudarlo
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