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Beef Burger

Everyone  prefers to eat juicy hamburger which doesn’t shrink when grilling. This also was a project in Colombia. When adding 1% of our beef flakes (Vepro Gel 115 BCF)  in the hamburger recipe this will be possible as it considerably increases the water-binding properties.  Besides our flakes  have  cold water-binding properties, making the product extremely suitable for uncooked Hamburgers, both chilled and frozen. This means a considerable cost reduction without compromising on quality.

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Vepro Expert Yungcheng Chang

YungCheng Chang
Area Sales Manager Asia

Vepro Expert Peter Vanhulle

Peter Vanhulle
Area Sales Manager Benelux, Portugal, Balkan, Czech Republic, France

Vepro Expert Hector Quezada

Hector Quezada
Area Sales Manager Latin America

Vepro Expert Nick Dedecker

Nick Dedecker
Area Sales Manager rest of the world

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