Everyone prefers to eat juicy hamburger which doesn’t shrink when grilling. This also was a project in Colombia. When adding 1% of our beef flakes (Vepro Gel 115 BCF) in the hamburger recipe this will be possible as it considerably increases the water-binding properties. Besides our flakes have cold water-binding properties, making the product extremely suitable for uncooked Hamburgers, both chilled and frozen. This means a considerable cost reduction without compromising on quality.
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