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All the information you need

At Veos we are continuously developing new products & applications to meet customers requirements as well as market trends. This is done at the Veos lab, on site with customers, as well as with third parties like universities & consultants. Take a closer look at some of our research!

VEPRO® 75 PSC

FRANKFURTER PHOSPHATE REPLACER

VEPRO® GEL 100 PC

FERMENTED SAUSAGE

Past events in 2022

Vepro IFFA event

IFFA Expo 2022

May 14-19, Frankfurt

IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking.

Here are some captured moments of the event!

Technical article

Vepro,newsletter

Improve the slicing and elasticity of your emulsified products

Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!

Read the full article.

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