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All the information you need

At Veos we are continuously developing new products & applications to meet customers requirements as well as market trends. This is done at the Veos lab, on site with customers, as well as with third parties like universities & consultants. Take a closer look at some of our research!

VEPRO® 75 PSC

FRANKFURTER PHOSPHATE REPLACER

VEPRO® GEL 100 PC

FERMENTED SAUSAGE

Ready to meet our team?

Cfia Rennes 2021

9 – 10 – 11 June, 2021

Cfia Rennes is the primary all-in-one event for food-processing companies, where organisations can explore future trends, discover the latest innovations and network with other peers from the industry.

Join us!

FI Europe 2020 Connect

23 November – 4 December, 2020

Fi Europe CONNECT is a virtual event designed to give you access to the global F&B ingredients industry, tools and collaboration opportunities you require to meet your business objectives.

Register for free! 

Technical article

Vepro,newsletter

Improve the slicing and elasticity of your emulsified products

Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!

Read the full article.

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