Food Tech 2024
Mexico City – Mexico
2 – 3 October | Booth 200
Visit us at the Food Tech Summit and Expo
Events 2024
Expo FoodTech Ingredients 2024
Lima – Peru
14 – 16 November | Booth A-131
Join us at the international fair of food, ingredients, supplies and nutrients.
FI Europe 2024
Frankfurt – Germany
19 – 21 November | Booth 3.1F2
Meet us at the unmissable ingredients event, discover new food trends and connect with industry experts
Latest news
Rising meat prices: What can we do to help?
Europe’s pig slaughtering numbers have dropped significantly because of high increases in the costing structure of the farmers and several diseases in Europe like PRRS in Spain & ASF in Germany. All this has a serious impact for meat processing companies … We believe that using functional pork proteins could offer a solution.
Introducing two new types of chicken collagen.
We’ve added 2 types of chicken-based functional proteins to our range. They increase protein content, enhance flavor, and make chicken juicier. Vepro Gel 120 CC works in many processed meat applications while Vepro Gel 125 CC I is great in brines.
VEOS Group sustainability report 2022
Download the full report!
All the information you need
At Veos we are continuously developing new products & applications to meet customers requirements as well as market trends. This is done at the Veos lab, on site with customers, as well as with third parties like universities & consultants. Take a closer look at some of our research!
Past events 2024
Intrafood 2024
Kortrijk – Belgium
Tecnofidta 2024
Buenos Aires – Argentina
Expoalimentaria 2024
Guácima – Costa Rica
Technical article
Improve the slicing and elasticity of your emulsified products
Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!
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