At Veos we are continuously developing new products & applications to meet customers requirements as well as market trends. This is done at the Veos lab, on site with customers, as well as with third parties like universities & consultants. Take a closer look at some of our research!
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Vepro events in 2022
IFFA Expo 2022
May 14-19, Frankfurt
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking.
Cfia Expo 2022
March 8-9-10, France
Cfia Expo is one of the most well-known food processing expo’s in Europe. Join us and other experts to discuss the newest trends and developments in the food processing industry.
Technical article
Improve the slicing and elasticity of your emulsified products
Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!
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