At Veos we are continuously developing new products & applications to meet customers requirements as well as market trends. This is done at the Veos lab, on site with customers, as well as with third parties like universities & consultants. Take a closer look at some of our research!
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IntraFood 2021
October 27th – 28th, 9.30 a.m. – 5.30 p.m.
IntraFood is the trade event for raw materials, ingredients, additives, auxiliary agents and semi-finished products for the food industry in the Benelux and the North of France. Be sure to drop by our stand on 27 and 28 October so that we can network and talk about various topics and the latest trends in the industry. You can find us at booth A31.
FI Europe 2021
November 30th – December 2nd, Frankfurt
Fi Europe is designed to give you access to the global F&B ingredients industry, tools and collaboration opportunities you require to meet your business objectives. Mostly welcome to join our bar/booth 4.1 D42 for a fresh Belgian beer.
PS: Register before October 9th and receive a free pass.
Technical article
Improve the slicing and elasticity of your emulsified products
Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!
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