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All the information you need

At Veos we are continuously developing new products & applications to meet customers requirements as well as market trends. This is done at the Veos lab, on site with customers, as well as with third parties like universities & consultants. Take a closer look at some of our research!

VEPRO® 75 PSC

FRANKFURTER PHOSPHATE REPLACER

VEPRO® GEL 100 PC

FERMENTED SAUSAGE

Technical article

Vepro,newsletter

Improve the slicing and elasticity of your emulsified products

Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!

Read the full article.

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Hi!
We are true Vepro Experts and happy to help you out with all your questions!

> plasma > haemoglobin
> aroma > collagen
> globin > colourant

Is this the missing link you have been searching for?

Vepro Expert Yungcheng Chang

YungCheng Chang
Area Sales Manager Asia

Vepro Expert Peter Vanhulle

Peter Vanhulle
Area Sales Manager Benelux, Portugal, Balkan, Czech Republic, France

Vepro Expert Hector Quezada

Hector Quezada
Area Sales Manager Latin America

Vepro Expert Nick Dedecker

Nick Dedecker
Area Sales Manager rest of the world

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