Europe’s pig slaughtering numbers have dropped significantly because of high increases in the costing structure of the farmers and several diseases in Europe like PRRS in Spain & ASF in Germany. All this has a serious impact for meat processing companies … We believe that using functional pork proteins could offer a solution.
We’ve added 2 types of chicken-based functional proteins to our range. They increase protein content, enhance flavor, and make chicken juicier. Vepro Gel 120 CC works in many processed meat applications while Vepro Gel 125 CC I is great in brines.
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At Veos we are continuously developing new products & applications to meet customers requirements as well as market trends. This is done at the Veos lab, on site with customers, as well as with third parties like universities & consultants. Take a closer look at some of our research!
21-23 February | Booth 1414
8-10 March | Hall 3, Booth 4471
14-16 March | Hall 4, Booth 4-C68
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking.
Here are some captured moments of the event!
Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!
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