At Veos we are continuously developing new products & applications to meet customers requirements as well as market trends. This is done at the Veos lab, on site with customers, as well as with third parties like universities & consultants. Take a closer look at some of our research!
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Cfia Rennes 2021
9 – 10 – 11 June, 2021
Cfia Rennes is the primary all-in-one event for food-processing companies, where organisations can explore future trends, discover the latest innovations and network with other peers from the industry.
FI Europe 2020 Connect
23 November – 4 December, 2020
Fi Europe CONNECT is a virtual event designed to give you access to the global F&B ingredients industry, tools and collaboration opportunities you require to meet your business objectives.
Technical article
Improve the slicing and elasticity of your emulsified products
Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!
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