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Smoked bacon

Our new agent in New Zealand has tested a combination of our plasma and injectable collagen Vepro Gel 95 PCPi for his smoked bacon.

The outcome was very interesting. First result was a higher yield of about 4%, but most of all our partner was really surprised to see that after 1 week the bacon without Vepro had significant syneresis (left picture) while the “Vepro bacon” (right picture) had no water loss at all.

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