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VEOS Group sustainability report 2022

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Sustainability report 2022

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Veos 不断开发新产品和应用,满足客户的需求以及市场趋势。我们的研究都是在 Veos 的实验室与客户、学界、业界专业顾问等第三方专业人员一同完成的。很荣幸能与您分享我們的研究成果!

VEPRO® 75 PSC

法兰克肠替代磷酸盐

VEPRO® GEL 100 PC

风干发酵肠

Past events 2023

Expo Carnes

Expo Carnes y Lácteos 2023

Monterrey – Mexico

21-23 February | Booth 1414

ViV Asia

VIV Asia

Bangkok – Thailand

8-10 March | Hall 3, Booth 4471

CFIA

CFIA

Rennes – France

14-16 March | Hall 4, Booth 4-C68

Past events 2022

Vepro IFFA event

IFFA Expo 2022

May 14-19, Frankfurt

IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking.

Here are some captured moments of the event!

Technical article

Vepro,newsletter

Improve the slicing and elasticity of your emulsified products

Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!

Read the full article.

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