CFIA 2026
Rennes – France
10 – 12 March | Booth 4-B1
Discover the future of food at this important event for food professionals in Europe.
Latest news
Rising meat prices: What can we do to help?
Europe’s pig slaughtering numbers have dropped significantly because of high increases in the costing structure of the farmers and several diseases in Europe like PRRS in Spain & ASF in Germany. All this has a serious impact for meat processing companies … We believe that using functional pork proteins could offer a solution.
Introducing two new types of chicken collagen.
We’ve added 2 types of chicken-based functional proteins to our range. They increase protein content, enhance flavor, and make chicken juicier. Vepro Gel 120 CC works in many processed meat applications while Vepro Gel 125 CC I is great in brines.
VEOS Group sustainability report 2022
Download the full report!
更多信息
Veos 不断开发新产品和应用，满足客户的需求以及市场趋势。我们的研究都是在 Veos 的实验室与客户、学界、业界专业顾问等第三方专业人员一同完成的。很荣幸能与您分享我們的研究成果!
Past events
FI Asia 2025
Bangkok – Thailand
IFFA 2025
Frankfurt – Germany
Technical article
Improve the slicing and elasticity of your emulsified products
Nowadays, we see an increase in the sale of pre-sliced and vacuum packed products. Customers want perfect thinly sliced quality meat and don’t settle for less. Go for thinly sliced quality meat with the Vepro Gel 100 PC! Read our full article and discover how the Vepro Gel 100 PC can help you!
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