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猪肉蛋白无磷热加工注射火腿

Vepro Gel 95 PCP-I 是一个成功的产品研发案例。我们致力于为客户寻找新的解决方案,而 Vepro Gel 95PCPi 注射型胶源蛋白即是为了客户生产注射类产品的需求而研发的。

我们已经成功地进行了生鲜肉类的注射实验,通过注射来改善肉的质构和多汁性。当注射率为 12% 时,添加 0.2% Vepro Gel 95 PCP-I ,不仅蒸煮后的出品率明显提高,且更加鲜嫩多汁。

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