Our clients often come to us with a specific need to their problem. With Vepro, we offer each of our clients a personal solution, adapted to their needs. Take a look at our cases to see how we helped our clients in the past!

Everyone prefers to eat juicy hamburgers which don’t shrink when grilling. This was a project in Colombia. When adding 1% of our beef flakes (Vepro Gel 115 BCF)  in the hamburger recipe it considerably increases the water-binding properties.
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In injected products such as Roast Beef, our injectable beef collagen gives a strong water binding, improving brine retention in the product. This will result in less dripping loss, at the same time considerably improving the quality. The Vepro Gel 105 BCP I delivers an important cost reduction as the protein is highly functional, both unheated and when heated.
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For reasons of food security and shelf life, all fresh sausages needed to be precooked. The aim was to obtain an internal temperature of 55 ° C. During the cooking process however, a part of the fat in the product melted and migrated to the outside of the product.
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